pastry chef Vazha tsulukidze shares with us a recipe whose main secret ingredient is vegetable fat.
Dough: ✅
Flour 900 gr
Vegetable fat Oda 500 gr
sour cream or sour cream 500 gr
Vanillin 1 package Vinegar 10 ml
Soda 5 gr
Meringue: ✅
8 egg whites
Sugar 400 g
Salt 5 gr
Vanillin 1 package
Raisins 150 gr
If you want walnuts, you want them chopped. 250 gr
Drink: ✅
4 egg yolks
Oil 20 ml
Serof: ✅
Chestnut honey 150 g
Water 100 ml
